Ink + Dagger FWK - Beer Recipe - Brewer's Friend

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Ink + Dagger FWK

183 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 3 liters
Post Boil Size: 2.7 liters
Pre Boil Gravity: 1.401 (recipe based estimate)
Post Boil Gravity: 1.445 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Amundsen bryggeri
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday May 7th 2025
1.060
1.011
6.4%
0.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Amundsen - NO - Amundsen - Ink + Dagger First Wort Kit20 kg NO - Amundsen - Ink + Dagger First Wort Kit 7.2 1 100%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 33.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates -16.1 L) -15.8
Volume increase from sugar/extract (early additions) 18.8
Pre boil volume (equipment estimates 2.7 L) 3
Boil off losses  
Post boil volume 2.7
Top off amount 17.3
Going into fermentor 20
Total: 1.5  
Equipment Profile Used: System Default
 
Notes

20 liter Fresh Wort Kit by Amundsen bryggeri.
Hopped with Mosaic, Simcoe and Citra.

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  • Last Updated: 2025-05-07 07:53 UTC