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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday May 5th 2025

Amount	Fermentable	PPG	°L	Bill %
50 kg	United Kingdom - Lager50 kg Lager	38	1.4	66.7%
25 kg	Belgian - Wheat25 kg Wheat	38	1.8	33.3%
75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 kg

United Kingdom - Lager

1.4

66.7%

25 kg

Belgian - Wheat

1.8

33.3%

75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Boil	60 min	19.28	25%
300 g	Barbe Rouge300 g Barbe Rouge Hops	Pellet	8.5	Boil	20 min	11.91	37.5%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	20 min	5.14	12.5%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.64	25%
800 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

Mosaic

Pellet

12.5

Boil

60 min

19.28

25%

300 g

Barbe Rouge

Pellet

8.5

Boil

20 min

11.91

37.5%

100 g

Citra

Pellet

Boil

20 min

5.14

12.5%

200 g

Amarillo

Pellet

8.6

Boil

5 min

2.64

25%

800 g / $ 0.00

Amount	Variety	IBU	Bill %
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	19.28	25%
300 g	Barbe Rouge (Pellet) 300 g Barbe Rouge (Pellet) Hops	11.91	37.5%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	5.14	12.5%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	2.64	25%
800 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.7 L. Suggest reducing initial water volume to 45.4 L and adding 254.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 162 L	112.5
Strike water volume at mash thickness of 1.5 L/kg	112.5
Mash volume with grains	162
Grain absorption losses	-75
Remaining sparge water volume	223.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 299.7 L)	260
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-4
Post boil volume (equipment estimates 250.3 L)	290
Estimated amount in fermentor	290
Total:	335.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 299.7 L. Suggest reducing initial water volume to 45.4 L and adding 254.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 162 L

112.5

Strike water volume at mash thickness of 1.5 L/kg

112.5

Mash volume with grains

162

Grain absorption losses

-75

Remaining sparge water volume

223.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 299.7 L)

260

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-4

Post boil volume (equipment estimates 250.3 L)

290

Estimated amount in fermentor

290

Total:

335.9

Equipment Profile Used:

System Default

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