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Awesome Recipe

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Sunday May 4th 2025
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Golden Honey Wheat

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OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 34

1.068
1.017
6.7%
32.6
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 60%
2 lb American - Vienna2 lb Vienna 35 4 20%
1 lb Great Lakes Malting - 2 Row Pale malt1 lb 2 Row Pale malt 38 3.5 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 45 min 14.43 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Boil 30 min 12.08 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.9 Whirlpool 0 min 6.06 33.3%
3 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.62 g | 26.5 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.62 g | 26.5 qt) 3.37 13.5  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.7%, IBU 32.56, SRM 5.57, Fermentables: (DME Golden Light, Vienna, 2 Row Pale malt, Flaked Wheat) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-04 22:41 UTC