ZERO PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ZERO PILS

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PHILLIP
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 4th 2025
1.049
1.012
4.9%
28.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Viking - Pilsner Zero Malt18 lb Pilsner Zero Malt 37 1.9 94.7%
1 lb American - Victory1 lb Victory 34 28 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.5 Boil 30 min 19.68 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Boil 15 min 5.08 22.2%
4 oz Saaz4 oz Saaz Hops Pellet 2.5 Boil 5 min 4.08 44.4%
2 oz Saaz2 oz Saaz Hops Pellet 2.5 Dry Hop 15 days 22.2%
9 oz / $ 0.00
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Strike 157 °F 145 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 5.7 22.8  
Mash volume with grains 7.22 28.9  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 8.69 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.39 57.5
Equipment Profile Used: System Default
"ZERO PILS" Czech Pale Lager beer recipe by PHILLIP. All Grain, ABV 4.88%, IBU 28.84, SRM 5.23, Fermentables: (Pilsner Zero Malt, Victory) Hops: (Magnum, Saaz)
Last Updated and Sharing
 
28
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 14:19 UTC