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Awesome Recipe

563 calories 56.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.325 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 563 calories (Per 330ml)
Carbs: 56.1 g (Per 330ml)
Created: Saturday May 3rd 2025
1.178
1.045
17.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dingemans - Mroost 1400 MD (Debittered black malt)1 kg Mroost 1400 MD (Debittered black malt) 35 525 5.9%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 5.9%
15 kg BE - Pale Ale15 kg Pale Ale 38 3.4 88.2%
17 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 64.43 L. Suggest reducing strike water volume to 34.18 L and adding 19.03 L sparge/top-off. 53.2
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (29.3 L). Reduce mash thickness to 1.69 L/kg or increase pre-boil volume to 35.3 L.  
Strike water volume at mash thickness of 3.1 L/kg 53.2
Mash volume with grains 64.4
Grain absorption losses -17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 11.4
Boil off losses -5.7
Post boil Volume 20.8
Going into fermentor 20.8
Total: 29.3  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Brewer #366236. All Grain, ABV 17.56%, IBU 0, SRM 50, Fermentables: (Mroost 1400 MD (Debittered black malt), Roasted Barley, Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-03 09:35 UTC