Voodoo Comet - Beer Recipe - Brewer's Friend

Voodoo Comet

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.03 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday April 30th 2025

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Wheat5.5 kg Wheat	38	1.8	81.5%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	14.8%
0.25 kg	Weyermann - Carapils0.25 kg Carapils	34.5	2.1	3.7%
6.75 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

American - Wheat

1.8

81.5%

1 kg

Weyermann - Munich Type II (Dark)

14.8%

0.25 kg

Weyermann - Carapils

34.5

2.1

3.7%

6.75 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Comet40 g Comet Hops	Pellet	10.4	Boil	30 min	30.52	20%
30 g	Comet30 g Comet Hops	Pellet	10.4	Boil	1 min	1.28	15%
130 g	Comet130 g Comet Hops	Pellet	10.4	Dry Hop	2 days		65%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Comet

Pellet

10.4

Boil

30 min

30.52

20%

30 g

Comet

Pellet

10.4

Boil

1 min

1.28

15%

130 g

Comet

Pellet

10.4

Dry Hop

2 days

65%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	Comet (Pellet) 200 g Comet (Pellet) Hops		31.8	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 39.8 L)	39.8
Mash volume with grains (equipment estimates 39.8 L)	44.2
Grain absorption losses (steeping)	-6.8
Pre boil volume (equipment estimates 33.1 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume	27
Going into fermentor	27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	39.8
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 39.8 L)

39.8

Mash volume with grains (equipment estimates 39.8 L)

44.2

Grain absorption losses (steeping)

-6.8

Pre boil volume (equipment estimates 33.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

39.8

Equipment Profile Used:

System Default