KGB IPA - Beer Recipe - Brewer's Friend

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KGB IPA

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 41 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday April 29th 2025
1.051
1.010
5.4%
53.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Rahr - Pale Ale70 lb Pale Ale 36.34 3.5 93.3%
2 lb Crisp Malting - Crystal Dark - 77L2 lb Crystal Dark - 77L 33.1 77 2.7%
3 lb Crisp Malting - Torrefied Wheat3 lb Torrefied Wheat 36.8 3 4%
75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 4.3 Boil 60 min 13.24 15.8%
4 oz Yakima Valley Hops - East Kent Golding4 oz East Kent Golding Hops Leaf/Whole 6.4 Boil 60 min 11.95 10.5%
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.4 Boil 40 min 17.3 15.8%
6 oz Yakima Valley Hops - East Kent Golding6 oz East Kent Golding Hops Pellet 6.4 Boil 15 min 9.78 15.8%
8 oz Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops Pellet 4.3 Boil 1 min 0.76 21.1%
8 oz Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops Pellet 4.3 Dry Hop (High Krausen) 8 days 21.1%
38 oz / $ 0.00
 
Yeast
- Safale s-04
Amount:
100 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 1362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.44 gal Strike 166 °F 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.63 gal (162.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.63 gal (114.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.44 gal (117.75 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 17.44 gal (69.75 qt) sparge/top-off. 23.44 93.8  
Strike water volume at mash thickness of 1.25 qt/lb 23.44 93.8  
Mash volume with grains 29.44 117.8  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 26.81 g | 107.3 qt) 27.19 108.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 40.63 g | 162.5 qt) 41 164  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 38 152  
Going into fermentor 38 152  
Total: 50.63 202.5
Equipment Profile Used: System Default
"KGB IPA" English IPA beer recipe by Brewer #455808. All Grain, ABV 5.42%, IBU 53.03, SRM 7.6, Fermentables: (Pale Ale, Crystal Dark - 77L, Torrefied Wheat) Hops: (East Kent Golding)
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  • Last Updated: 2025-04-29 15:36 UTC