WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3255.7 L. Suggest reducing initial water volume to 45.4 L and adding 3210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 4417.75 L
3741.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (2228.5 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 2812.8 L.
Strike water volume at mash thickness of 3.7 L/kg
3741.3
Mash volume with grains
4417.8
Grain absorption losses
-1025
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
97.4
Pre boil volume (equipment estimates 3255.7 L)
1300
Boil off losses
-5.7
Post boil Volume
3250
Going into fermentor
3250
Total:
2228.5
Equipment Profile Used:
System Default
"tdv" No Profile Selected beer recipe by Brewer #448299. All Grain, ABV 8.21%, IBU 0, SRM 4.98, Fermentables: (Pilsner, Rolled Oats, Wheat, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light)
