IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA

175 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 29th 2025
1.057
1.014
5.6%
60.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise 37 2.4 83.3%
0.20 kg Simpsons - Crystal Medium0.2 kg Crystal Medium 33 65.01 8.3%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 8.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade UK20 g Cascade UK Hops Pellet 7 Boil 60 min 39.87 40%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 7 Boil 20 min 12.07 20%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 7 Hop Stand 0 min 3.89 20%
10 g Barth-Haas - Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Hop Stand 0 min 4.72 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8.8
Mash volume with grains 10.3
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 9.5 L) 5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 9.1 L) 9.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9.4 L) 9
Total: 14.3  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Brewer #455790. All Grain, ABV 5.57%, IBU 60.56, SRM 10.38, Fermentables: (Finest Pale Ale Golden Promise, Crystal Medium, Rolled Oats) Hops: (Cascade UK, Mandarina Bavaria)
Last Updated and Sharing
 
19
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-29 10:42 UTC