Saison Exp #2 - Beer Recipe - Brewer's Friend

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Saison Exp #2

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 99%
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday April 28th 2025
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1.057
1.008
6.4%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Ireks - Pilsner Malt11 lb Pilsner Malt 36 1.8 78.6%
14 oz Great Western - White Wheat14 oz White Wheat 37 3.5 6.3%
14 oz Viking - Vienna14 oz Vienna 37 3.6 6.3%
4 oz Briess - Caramel Munich 60L4 oz Caramel Munich 60L 35.4 60 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7.1%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Jarrylo25 g Jarrylo Hops Pellet 10.7 Boil 60 min 27.46 100%
25 g / $ 0.00
 
Yeast
CellarScience - Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Misfits Farm RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 6.97 g | 27.9 qt) 6.75 27  
Estimated amount in fermentor 6.75 27  
Total: 10.29 41.1
Equipment Profile Used: System Default
"Saison Exp #2" Saison beer recipe by Brewer #30852. All Grain, ABV 6.44%, IBU 27.46, SRM 5.57, Fermentables: ( Pilsner Malt, White Wheat, Vienna, Caramel Munich 60L, Belgian Candi Syrup - Golden (5L)) Hops: (Jarrylo)
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  • Last Updated: 2025-04-28 20:38 UTC