Bell's 2 Hearted Clone BIAB - Beer Recipe - Brewer's Friend

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Bell's 2 Hearted Clone BIAB

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 28th 2025
1.064
1.012
6.8%
49.2
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 40%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 20%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 40%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 32.88 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 16.32 16.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.35 g | 21.4 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Bell's 2 Hearted Clone BIAB" No Profile Selected beer recipe by ldh909. All Grain, ABV 6.76%, IBU 49.2, SRM 8.82, Fermentables: (2 Row Pale malt, Caramel / Crystal 20L, DME Golden Light) Hops: (Centennial)
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  • Last Updated: 2025-04-28 17:20 UTC