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깻잎키위사워

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday April 28th 2025
1.041
1.006
4.6%
17.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Ale Malt3.5 kg Ale Malt 36.8 2.81 87.5%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hopsteiner - Hallertau Herkules10 g Hallertau Herkules Hops Pellet 18 Boil at 100 °C 60 min 17.59 20%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Boil at 100 °C 0 min 80%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
0.70 kg kiwi Purée Flavor Secondary 2 days
30 g 으깬 깻잎 Herb Secondary 4 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
White Labs - Lactobacillus plantarum
Amount:
0.15 Liters
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.41 bar       Temp: 5 °C       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 6 10 8 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 72 °C 60 min
5 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.8 L) 15.4
Mash volume with grains (equipment estimates 30.8 L) 18
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 26.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.4  
Equipment Profile Used: System Default
"깻잎키위사워" Berliner Weisse beer recipe by Brewer #445554. Extract, ABV 4.57%, IBU 17.59, SRM 5.07, Fermentables: (Ale Malt, Carahell) Hops: (Hallertau Herkules, Citra) Other: (Lactic acid, kiwi Purée, 으깬 깻잎)
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  • Last Updated: 2025-12-08 07:29 UTC