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Haruki

157 calories 14.1 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Hop Utilization: 90%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday April 28th 2025
1.048
1.009
5.1%
22.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 38 1.8 75%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 16.7%
1 lb Rice1 lb Rice 35.5 1 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Hallertau2 oz German Hallertau Hops Pellet 3.1 Boil 90 min 18.3 66.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Hop Stand at 170 °F 30 min 3.91 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt -- 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.43 g | 41.7 qt) 8.9 35.6  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.86 39.4  
Grain absorption losses (steeping) -1.5 -6  
Pre boil volume (equipment estimates 8.93 g | 35.7 qt) 7.4 29.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6.6 26.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.94 35.8
Equipment Profile Used: System Default
"Haruki" International Pale Lager beer recipe by Brewer #400445. Extract, ABV 5.08%, IBU 22.21, SRM 3.1, Fermentables: (Floor-Malted Bohemian Pilsner, Rice, Flaked, Rice) Hops: (German Hallertau, Sorachi Ace)
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  • Last Updated: 2025-04-28 01:43 UTC