Magsem - Beer Recipe - Brewer's Friend

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Magsem

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday April 22nd 2025
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 18

1.046
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4.9%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Prairie Malt - Two-Row Pale4.75 lb Two-Row Pale 39.1 2 43.2%
4.75 lb Bestmalz - BEST Pilsen4.75 lb BEST Pilsen 37 1.9 43.2%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 5 min 4.56 33.3%
1 oz Liberty1 oz Liberty Hops Leaf/Whole 4 Boil 60 min 14.15 66.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Magsem" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.89%, IBU 18.71, SRM 3.53, Fermentables: (Two-Row Pale, BEST Pilsen, Flaked Corn) Hops: (Loral, Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-22 14:44 UTC