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Bakke Brygg Belgisk Jul 20L

219.68 calories 18.64 g
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Saturday August 16th 2014
1.072
1.012
7.82%
21.4
25.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting Pilsen 2RP/2RS4.9 kg Castle Malting Pilsen 2RP/2RS 37 1.8 72.1%
0.40 kg Castle Malting Abbey0.4 kg Castle Malting Abbey 33 17.4 5.9%
0.30 kg Castle Malting Cara Gold0.3 kg Castle Malting Cara Gold 34 45.6 4.4%
0.30 kg Castle Malting Special B0.3 kg Castle Malting Special B 34 113.1 4.4%
0.10 kg Weyermann Carafa Special I0.1 kg Weyermann Carafa Special I 32 338.1 1.5%
0.80 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 kg Belgian Candi Syrup - Dark (80L) - (late addition) 32 80 11.8%
6.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 5.6 Boil 60 min 20.21 76.2%
10 g Saaz10 g Saaz Hops Pellet 2.9 Boil 10 min 1.19 23.8%
42 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Appelsinskall, bitter (Curacao), tørket Spice Boil 15 min.
2.20 g Gjærnæring Fining Boil 15 min.
8 g Irish Moss Other Boil 15 min.
10 g Korianderfrø Spice Boil 15 min.
0.80 g Stjerneanis Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Fermentis T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.47 45.9  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.71 26.9  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.91 31.6  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 5.81 23.2  
Hops absorption losses -0 -0  
Estimated amount in fermentor 5.81 23.2  
Total: 11.47 45.9
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2017-08-30 13:35 UTC