Bakke Brygg Belgisk Jul 20L - Beer Recipe - Brewer's Friend

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Bakke Brygg Belgisk Jul 20L

220 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Saturday August 16th 2014
1.072
1.012
7.8%
21.4
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg Castle Malting Pilsen 2RP/2RS4.9 kg Castle Malting Pilsen 2RP/2RS 37 1.8 72.1%
0.40 kg Castle Malting Abbey0.4 kg Castle Malting Abbey 33 17.4 5.9%
0.30 kg Castle Malting Cara Gold0.3 kg Castle Malting Cara Gold 34 45.6 4.4%
0.30 kg Castle Malting Special B0.3 kg Castle Malting Special B 34 113.1 4.4%
0.10 kg Weyermann Carafa Special I0.1 kg Weyermann Carafa Special I 32 338.1 1.5%
0.80 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)0.8 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 11.8%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Fuggles32 g Fuggles Hops Pellet 5.6 Boil 60 min 20.21 76.2%
10 g Saaz10 g Saaz Hops Pellet 2.9 Boil 10 min 1.19 23.8%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Appelsinskall, bitter (Curacao), tørket Spice Boil 15 min.
2.20 g Gjærnæring Fining Boil 15 min.
8 g Irish Moss Other Boil 15 min.
10 g Korianderfrø Spice Boil 15 min.
0.80 g Stjerneanis Spice Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Fermentis T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 17.8 L) 22
Estimated amount in fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

Kjøl ned til 17 grader før pitching av gjær.

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  • Last Updated: 2017-08-30 13:35 UTC