Deck Sipper Pale Ale (Strata/Amarillo) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Deck Sipper Pale Ale (Strata/Amarillo)

180 calories 16 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday April 18th 2025
Similar Recipes

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.055
1.010
5.8%
41.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.33 lb Briess - Brewers Malt 2-Row9.33 lb Brewers Malt 2-Row 37 1.8 75.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 20.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.1%
12.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Yakima Chief Hops - German Magnum0.3 oz German Magnum Hops Pellet 13.5 Boil 60 min 14.21 5.4%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 15 Boil 20 min 15.94 8.9%
0.80 oz Yakima Valley Hops - Amarillo0.8 oz Amarillo Hops Pellet 9.3 Boil 10 min 9.47 14.3%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 15 Boil 1 min 2.27 17.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 15 Dry Hop 0 days 35.7%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 9.3 Dry Hop 0 days 17.9%
5.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.61 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Deck Sipper Pale Ale (Strata/Amarillo)" American Pale Ale beer recipe by Brewer #432554. All Grain, ABV 5.83%, IBU 41.89, SRM 5.21, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Caramel / Crystal 20L) Hops: (German Magnum, Strata , Amarillo)
Last Updated and Sharing
 
30
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-02 19:16 UTC