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John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls

136 calories 14.5 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1300 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 350ml)
Carbs: 14.5 g (Per 350ml)
Created: Thursday April 17th 2025
1.042
1.011
4.2%
28.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Malteurop - 2 Row250 kg 2 Row 34.3 2.15 90.9%
25 kg German - Carapils25 kg Carapils 35 1.3 9.1%
275 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Barth-Haas - Galaxy800 g Galaxy Hops Pellet 13.5 Boil 60 min 23.18 17.4%
500 g Riwaka500 g Riwaka Hops Pellet 7.11 Whirlpool at 80 °C 20 min 0.85 10.9%
500 g NZ Hops - Nectaron500 g Nectaron Hops Pellet 11.8 Whirlpool at 80 °C 20 min 1.41 10.9%
800 g BSG - Galaxy800 g Galaxy Hops Pellet 14.2 Whirlpool at 80 °C 20 min 2.71 17.4%
1,000 g Riwaka1000 g Riwaka Hops Pellet 5.5 Dry Hop at 14 °C 5 days 21.7%
1,000 g NZ Hops - Nectaron1000 g Nectaron Hops Pellet 11.8 Dry Hop at 14 °C 5 days 21.7%
4,600 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1309.7 L. Suggest reducing initial water volume to 45.4 L and adding 1264.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1006.5 L 825
Strike water volume at mash thickness of 3 L/kg 825
Mash volume with grains (equipment estimates 997.5 L) 1006.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 760.6 L) 850.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1309.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 1300
Hops absorption losses (whirlpool, hop stand) -9
Top off amount 9
Going into fermentor 1300
Total: 1675.9  
Equipment Profile Used: System Default
"John Clipperton Ft Malteurop Haz Chela NZ Pils 10 Bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.18%, IBU 28.15, SRM 3.63, Fermentables: (2 Row, Carapils) Hops: (Galaxy, Riwaka, Nectaron)
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  • Last Updated: 2025-06-24 15:04 UTC