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Zayd's Weissbier

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.41 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday April 17th 2025
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1.047
1.009
4.9%
9.9
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pale Wheat4.5 lb Pale Wheat 39 1.5 52.9%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 47.1%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.91 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.6 psi       Temp: 32 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.72 gal Strike 115 °F 110 °F 15 min
2.6 gal Decoction 202 °F 149 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.72 14.9  
Mash volume with grains 4.4 17.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.41 21.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.72 26.9
Equipment Profile Used: System Default
 
Notes

Open vessel fermentation for 10-14 days
If bottling, Load it with 3x the amount of sugar,
If kegging, 22psi @ 32 degrees

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  • Last Updated: 2025-04-17 16:58 UTC