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Belgian blonde ale

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20.8 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday April 17th 2025
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Belgian Blonde 1

by PMiller

OG: 1.064 FG: 1.010 ABV: 7.0% IBU: 17

1.065
1.015
6.6%
17.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - Chateau Pale Ale Malt1 kg Chateau Pale Ale Malt 36.8 4 23.8%
3.20 kg Belgian - Pilsner3.2 kg Pilsner 37 1.6 76.2%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 12.7 Boil 30 min 8.5 25%
7.50 g Cascade7.5 g Cascade Hops Pellet 5.5 Boil 15 min 3.57 37.5%
7.50 g Mandarina Bavaria7.5 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 5.51 37.5%
20 g / $ 0.00
 
Yeast
Fermentis - S33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-8 - -3 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.7 L Strike 54 °C 52 °C 30 min
20.7 L Strike 67 °C 65.5 °C 60 min
20.7 L Strike 76 °C 75 °C 10 min
Starting Mash Thickness: 20.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (20.7L/kg), your strike volume will exceeds the total water needed for the recipe (25.9L). Reduce mash thickness to 6.19L/kg or increase pre-boil volume to 81.8L.  
WARNING: Mash tun capacity exceeded. Volume required: 89.71 L. Suggest reducing initial water volume to 42.63 L and adding 44.31 L sparge/top-off. 86.9
Strike water volume at mash thickness of 20.7 L/kg 86.9
Mash volume with grains 89.7
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume 20.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 15
Estimated amount in fermentor 15
Total: 25.9  
Equipment Profile Used: System Default
"Belgian blonde ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.56%, IBU 17.58, SRM 4.55, Fermentables: (Chateau Pale Ale Malt, Pilsner) Hops: (Citra, Cascade, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 08:27 UTC