| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,000 g | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 90.1% | |
| 150 g | American - Caramel / Crystal 40L | 34 | 40 | 3.4% | |
| 150 g | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
| 140 g | American - Roasted Barley | 33 | 300 | 3.2% | |
| 4,440 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 23.93 | 100% | |
| 40 g / $ 0.00 | ||||||||
| Escarpment Labs - English Ale II | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.25 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 33.2 L) | 34.7 |
| Mash volume with grains (equipment estimates 36.2 L) | 37.7 |
| Grain absorption losses | -4.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 27.9 L) | 29.4 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 22 |
| Volume into fermentor | 22 |
| Total: | 34.7 |
| Equipment Profile Used: | System Default |