Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Beer & Brewing w/ mods
Hop Utilization: 94%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday April 17th 2025
1.052
1.013
5.2%
23.9
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Finest Maris Otter4000 g Finest Maris Otter 36.8 2.4 90.1%
150 g American - Caramel / Crystal 40L150 g American - Caramel / Crystal 40L 34 40 3.4%
150 g American - Caramel / Crystal 120L150 g American - Caramel / Crystal 120L 33 120 3.4%
140 g American - Roasted Barley140 g Roasted Barley 33 300 3.2%
4,440 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.93 100%
40 g / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Infusion 68 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 34.7
Mash volume with grains (equipment estimates 36.2 L) 37.7
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 29.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Red Ale" Irish Red Ale beer recipe by Beer & Brewing w/ mods. BIAB, ABV 5.21%, IBU 23.93, SRM 14.91, Fermentables: (Finest Maris Otter, American - Caramel / Crystal 40L, American - Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-17 00:47 UTC