WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.33 gal (785.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.33 gal (737.3 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt)
131.25
525
Strike water volume at mash thickness of 1.5 qt/lb
131.25
525
Mash volume with grains
159.25
637
Grain absorption losses
-43.75
-175
Remaining sparge water volume (equipment estimates 109.08 g | 436.3 qt)
129.75
519
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 196.33 g | 785.3 qt)
217
868
Boil off losses
-1.88
-7.5
Hops absorption losses (first wort, boil, aroma)
-0.45
-1.8
Post boil Volume
194
776
Going into fermentor
194
776
Total:
261
1044
Equipment Profile Used:
System Default
"pineapple wheat" Fruit Beer recipe by Brewer #136964. All Grain, ABV 5.48%, IBU 17.32, SRM 4.79, Fermentables: (Pilsner, Pale Wheat, Honey Malt) Hops: (Bravo)
