金成様　PaleAle - Beer Recipe - Brewer's Friend

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金成様　PaleAle

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315.1 liters
Post Boil Size: 303.75 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday April 15th 2025
1.045
1.007
5.0%
46.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg Great Western - Premium 2-Row62 kg Premium 2-Row 37 2 100%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Chinook320 g Chinook Hops Pellet 13 Boil 60 min 37.45 17.6%
750 g Cascade750 g Cascade Hops Pellet 7 Whirlpool 0 min 8.75 41.2%
750 g Citra750 g Citra Hops Pellet 11 Boil 0 min 41.2%
1,820 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 314.8 L. Suggest reducing initial water volume to 45.4 L and adding 269.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 226.92 L. Suggest reducing strike water volume to 4.48 L and adding 181.52 L sparge/top-off. 186
Strike water volume at mash thickness of 3 L/kg 186
Mash volume with grains 226.9
Grain absorption losses -62
Remaining sparge water volume (equipment estimates 191.7 L) 192
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 314.8 L) 315.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.4
Post boil Volume 303.8
Hops absorption losses (whirlpool, hop stand) -3.8
Going into fermentor 300
Total: 378  
Equipment Profile Used: System Default
 
Notes

伊勢角のPaleAleをベースに作成。
スッキリとした飲み心地と柑橘系のホップフレーバーが特徴です。

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  • Last Updated: 2025-04-15 03:36 UTC