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Mango Madness

219 calories 22.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday April 9th 2025
1.071
1.017
7.1%
50.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,270 g Briess - DME Pale Ale2270 g DME Pale Ale 45 6 54.3%
908 g Briess - DME Bavarian Wheat908 g DME Bavarian Wheat 44.6 3 21.7%
3,178 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1,000 g Bestmalz - BEST Pale ale1000 g BEST Pale ale 38.1 2.81 23.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Enigma20 g Enigma Hops Pellet 19 Boil 20 min 17.23 13.3%
30 g Barth-Haas - Enigma30 g Enigma Hops Pellet 19 Boil 30 min 32.8 20%
100 g Barth-Haas - Enigma100 g Enigma Hops Pellet 19 Aroma 0 min 66.7%
150 g / $ 0.00
 
Yeast
WHC Lab - Mango Madness
Amount:
20 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-1 - 3 °C
Starter:
No
Fermentation Temp:
31 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 12
Mash volume with grains (equipment estimates 25.5 L) 12.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 26.5 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12  
Equipment Profile Used: System Default
"Mango Madness" American Pale Ale beer recipe by Brewer #454337. Extract, ABV 7.05%, IBU 50.03, SRM 6.21, Fermentables: (DME Pale Ale, DME Bavarian Wheat) Steeping Grains: (BEST Pale ale) Hops: (Enigma)
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  • Last Updated: 2025-04-10 08:16 UTC