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Fruited Sour

244 calories 22.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday April 4th 2025
1.074
1.015
7.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 66.7%
5.25 lb German - Wheat Malt5.25 lb Wheat Malt 37 2 33.3%
15.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Dragon Fruit, Mango, Passion Fruit Blend Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
Yes
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 7.2 oz       Temp: 80 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.47 g | 33.9 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.25 g | 25 qt) 7 28  
Boil off losses -0.75 -3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
 
Notes

Original recipe source: https://www.homebrewtalk.com/threads/really-easy-fruit-sour.675345/

Ferment until primary is nearly finished then rack onto fruit. Try to rack just BEFORE reaching FG so the yeast are still active to scrub oxygen picked up during transfer. It normally takes about 4 to 5 days to this point.

Use Dragon Fruit, Mango, Passion Fruit Blend from Costco for fruiting. Two bags per 5 gallon. Put fruit into bags to avoid pieces being left in beer after fruiting.

https://sameday.costco.com/store/costco/products/27638954-pitaya-foods-dragon-fruit-mango-passion-fruit-blend-snack-sized-pieces-3-lb

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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 20:46 UTC