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Hefeweizen

107 calories 11.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dong bok
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Thursday April 3rd 2025
1.035
1.009
3.4%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Wheat2.5 kg Pale Wheat 36 2 71.4%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 14.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 14.3%
3.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 32.8
Mash volume with grains (equipment estimates 33.2 L) 35.1
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28.4
Boil off losses -5.7
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 32.8  
Equipment Profile Used: System Default
"Hefeweizen" Weissbier beer recipe by dong bok. BIAB, ABV 3.44%, IBU 0, SRM 2.99, Fermentables: (Pale Wheat, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 01:20 UTC