Munich helles marriage - Beer Recipe - Brewer's Friend

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Munich helles marriage

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50.11 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 91%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday March 31st 2025
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OG: 1.048 FG: 1.012 ABV: 4.9% IBU: 17

1.048
1.009
5.2%
16.3
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.05 kg German - Bohemian Pilsner9.05 kg Bohemian Pilsner 38 1.9 94.8%
0.50 kg German - Vienna0.5 kg Vienna 37 4 5.2%
9.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 11.9 First Wort 80 min 8.71 9.9%
80 g Hopsteiner - Triskel80 g Triskel Hops Pellet 3 Boil 5 min 2.89 72.1%
20 g Hopsteiner - Triskel20 g Triskel Hops Pellet 3.5 First Wort 80 min 4.66 18%
111 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
marchal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.65 L Strike 68 °C 64 °C 60 min
20.035 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.26 L. Suggest reducing initial water volume to 45.4 L and adding 1.86 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.7
Mash volume with grains 35
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 29.1 L) 31.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.3 L) 50.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 41 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 41
Total: 60.6  
Equipment Profile Used: System Default
"Munich helles marriage" Munich Helles beer recipe by davidt. All Grain, ABV 5.17%, IBU 16.26, SRM 3.8, Fermentables: (Bohemian Pilsner, Vienna) Hops: (Chinook, Triskel)
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  • Last Updated: 2025-04-19 18:08 UTC