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Bot IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.7 liters (fermentor volume)
Pre Boil Size: 2.06 liters
Post Boil Size: 1.93 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ork Craft Beer
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday March 30th 2025
1.057
1.010
6.2%
49.7
9.8
5.5
1.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Weyermann - Pilsner0.45 kg Pilsner 2.05 € / kg
0.92 € 		36 1.5 90%
0.05 kg Simpsons - Crystal T500.05 kg Crystal T50 3.00 € / kg
0.15 € 		34 50 10%
0.50 kg / 1.07 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Idaho 71 g Idaho 7 Hops 38.22 € / kg
0.04 € 		Pellet 13.5 Boil 60 min 19.53 6.7%
6 g Idaho 76 g Idaho 7 Hops 38.22 € / kg
0.23 € 		Pellet 13.5 Hop Stand 30 min 23.83 40%
8 g Idaho 78 g Idaho 7 Hops 38.22 € / kg
0.31 € 		Pellet 13.5 Dry Hop Day 5 6.35 53.3%
15 g / 0.57 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Pomona
Amount:
0.07 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 18 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Acuaservice Valencia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 5 39 65 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Infusion 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 3.5
Mash volume with grains (equipment estimates 9.2 L) 3.8
Grain absorption losses -0.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 7.4 L) 2.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 1.7 L) 1.9
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 1.9 L) 1.7
Total: 3.5  
Equipment Profile Used: System Default
 
Notes

Agua
Agregar jugo de un limón al comienzo
1,25l Agua Bronchales
1,25l Cortez

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  • Last Updated: 2025-04-03 07:33 UTC