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19th hole version 666

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday March 28th 2025
1.052
1.013
5.2%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb Montana Craft Malt - British Pale Malt330 lb British Pale Malt 37 2.5 60%
110 lb American - White Wheat110 lb White Wheat 40 2.8 20%
110 lb New Zealand - Rolled Oats110 lb Rolled Oats 12.4 1.4 20%
550 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 161 33 338 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 69.88 g | 279.5 qt) 78.38 313.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 319 1276
Equipment Profile Used: System Default
"19th hole version 666" Specialty IPA: New England IPA beer recipe by Full Curl Brewing. All Grain, ABV 5.16%, IBU 0, SRM 4.72, Fermentables: (British Pale Malt, White Wheat, Rolled Oats)
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  • Last Updated: 2026-01-30 19:46 UTC