19th hole version 666 - Beer Recipe - Brewer's Friend

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19th hole version 666

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 240 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday March 28th 2025
1.067
1.017
6.6%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Montana Craft Malt - British Pale Malt495 lb British Pale Malt 37 2.5 73.3%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 8.1%
15 lb American - Caramel / Crystal 10L15 lb Caramel / Crystal 10L 35 10 2.2%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 8.1%
55 lb New Zealand - Rolled Oats55 lb Rolled Oats 12.4 1.4 8.1%
675 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 161 33 338 414 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 241.5 gal (966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 229.5 gal (918 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.31 gal (1397.25 qt) 295.31 1181.3  
Strike water volume at mash thickness of 1.75 qt/lb 295.31 1181.3  
Mash volume with grains 349.31 1397.3  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 30.81 g | 123.3 qt) 39.31 157.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 241.5 g | 966 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 240 960  
Going into fermentor 240 960  
Total: 334.63 1338.5
Equipment Profile Used: System Default
"19th hole version 666" Specialty IPA: New England IPA beer recipe by Full Curl Brewing. All Grain, ABV 6.55%, IBU 0, SRM 5.7, Fermentables: (British Pale Malt, Oat Malt, Caramel / Crystal 10L, Flaked Barley, Rolled Oats)
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  • Last Updated: 2025-04-15 12:25 UTC