Italian Pilsner co. Cannnediguera - Beer Recipe - Brewer's Friend

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Italian Pilsner co. Cannnediguera

157 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2025 liters (ending kettle volume)
Pre Boil Size: 2075 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 87% (ending kettle)
Calories: 157 calories (Per 330ml)
Carbs: 15.6 g (Per 330ml)
Created: Friday March 28th 2025
12.7 °P
3.0 °P
5.2%
23.0
8.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Belgian - Pilsner375 kg Pilsner 37 2.77 96.8%
12.50 kg Castle Malting - Château Cara Gold12.5 kg Château Cara Gold 34 118.59 3.2%
387.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Blanc1500 g Hallertau Blanc Hops Pellet 10.7 Boil 30 min 15.45 15%
1,000 g Saphir1000 g Saphir Hops Pellet 4.25 Boil 30 min 4.09 10%
1,500 g Saphir1500 g Saphir Hops Pellet 4.25 Whirlpool at 97 °C 20 min 1.29 15%
1,000 g Hallertau Blanc1000 g Hallertau Blanc Hops Pellet 10.7 Whirlpool at 97 °C 20 min 2.17 10%
2,500 g Hallertau Blanc2500 g Hallertau Blanc Hops Pellet 10.7 Dry Hop 3 days 25%
2,500 g Saphir2500 g Saphir Hops Pellet 4.25 Dry Hop 0 days 25%
10,000 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8993 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2043.2 L. Suggest reducing initial water volume to 45.4 L and adding 1997.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L 1162.5
Strike water volume at mash thickness of 3 L/kg 1162.5
Mash volume with grains 1418.3
Grain absorption losses -387.5
Remaining sparge water volume 1300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2043.2 L) 2075
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2056.8 L) 2025
Hops absorption losses (whirlpool, hop stand) -12.5
Estimated amount in fermentor 2012.5
Total: 2463.4  
Equipment Profile Used: System Default
"Italian Pilsner co. Cannnediguera" No Profile Selected beer recipe by Spore. All Grain, ABV 5.18%, IBU 23, SRM 8.61, Fermentables: (Pilsner, Château Cara Gold) Hops: (Hallertau Blanc, Saphir)
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  • Last Updated: 2025-04-25 21:50 UTC