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Macallan18year

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 10 min
Batch Size: 2400 liters (ending kettle volume)
Pre Boil Size: 2400.95 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday March 27th 2025
1.058
1.015
5.7%
0.0
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 kg Weyermann - Pilsner550 kg Pilsner 36 1.5 82.7%
30 kg Castle Malting - Château Vienna30 kg Château Vienna 38 2.6 4.5%
18 kg Castle Malting - Château Melano18 kg Château Melano 35.88 31 2.7%
18 kg Ireks - Crystal Teak18 kg Crystal Teak 34 35 2.7%
18 kg Dingemans - Cara 45 18 kg Cara 45 34.5 47 2.7%
21 kg Belgian - Biscuit21 kg Biscuit 35 23 3.2%
10 kg Castle Malting - Château Roasted Barley10 kg Château Roasted Barley 30 432 1.5%
665 kg / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2400.95 L. Suggest reducing initial water volume to 45.4 L and adding 2355.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2866.15 L 2427.3
Strike water volume at mash thickness of 3.7 L/kg 2427.3
Mash volume with grains 2866.2
Grain absorption losses -665
Remaining sparge water volume 639.6
Mash Lauter Tun losses -0.9
Pre boil volume 2401
Boil off losses -1
Post boil volume 2400
Estimated amount in fermentor 2400
Total: 3066.9  
Equipment Profile Used: System Default
"Macallan18year" No Profile Selected beer recipe by Brewer #438215. All Grain, ABV 5.72%, IBU 0, SRM 14.28, Fermentables: (Pilsner, Château Vienna, Château Melano, Crystal Teak, Cara 45 , Biscuit, Château Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-16 09:46 UTC