Dogfish 90 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dogfish 90

300 calories 29.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 330ml)
Carbs: 29.2 g (Per 330ml)
Created: Wednesday March 26th 2025
1.097
1.022
9.9%
79.7
9.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg US - Pale 2-Row7.3 kg Pale 2-Row 37 1.8 91.5%
0.68 kg Briess - Dark Munich Malt 30L0.68 kg Dark Munich Malt 30L 36 30 8.5%
7.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Yakima Valley Hops - Amarillo57 g Amarillo Hops Pellet 8.6 Boil 90 min 55.03 64%
17 g Yakima Valley Hops - Simcoe17 g Simcoe Hops Pellet 12.9 Boil 90 min 24.62 19.1%
15 g Yakima Valley Hops - Warrior15 g Warrior Hops Pellet 17.3 Boil 0 min 16.9%
89 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Beerse (Westmalle)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 50 -- 50 °C 45 min
Mash 65 -- 65 °C 45 min
Mash out -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.5
Mash volume with grains 26.8
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.8 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 24
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
"Dogfish 90" American IPA beer recipe by FRLinux. All Grain, ABV 9.85%, IBU 79.65, SRM 9.44, Fermentables: (Pale 2-Row, Dark Munich Malt 30L) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
51
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-26 10:45 UTC