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Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12L)
Carbs: 19.3 g (Per 12L)

Created: Monday March 24th 2025

Amount	Fermentable	PPG	EBC	Bill %
9 kg	Simpsons - Finest Pale Ale Golden Promise9 kg Finest Pale Ale Golden Promise	37	4.91	85.7%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	14.51	14.3%
10.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

9 kg

Simpsons - Finest Pale Ale Golden Promise

4.91

85.7%

1.50 kg

Weyermann - Munich Type I

14.51

14.3%

10.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
68 g	Kohatu68 g Kohatu Hops	Pellet	6	Boil	60 min	26.94	13.1%
40 g	Kohatu40 g Kohatu Hops	Pellet	6	Whirlpool at 82 °C	30 min	2.04	7.7%
70 g	Galaxy70 g Galaxy Hops	Pellet	14.25	Whirlpool at 82 °C	30 min	8.48	13.5%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Whirlpool at 82 °C	30 min	6.89	19.3%
60 g	Kohatu60 g Kohatu Hops	Pellet	6.5	Dry Hop	3 days		11.6%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.4%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop	3 days		19.3%
518 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

68 g

Kohatu

Pellet

Boil

60 min

26.94

13.1%

40 g

Kohatu

Pellet

Whirlpool at 82 °C

30 min

2.04

7.7%

70 g

Galaxy

Pellet

14.25

Whirlpool at 82 °C

30 min

8.48

13.5%

100 g

Nectaron

Pellet

8.1

Whirlpool at 82 °C

30 min

6.89

19.3%

60 g

Kohatu

Pellet

6.5

Dry Hop

3 days

11.6%

80 g

Galaxy

Pellet

14.25

Dry Hop

3 days

15.4%

100 g

Nectaron

Pellet

8.1

Dry Hop

3 days

19.3%

518 g / $ 0.00

Amount	Variety	IBU	Bill %
108 g	Kohatu (Pellet) 108 g Kohatu (Pellet) Hops	28.98	20.8%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	8.48	28.9%
200 g	Nectaron (Pellet) 200 g Nectaron (Pellet) Hops	6.89	38.6%
60 g	Kohatu (Pellet) 60 g Kohatu (Pellet) Hops		11.6%
518 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.09 L. Suggest reducing initial water volume to 45.4 L and adding 1.69 L sparge/top-off.
Heat water added to kettle (equipment estimates 57.6 L)	60.5
Mash volume with grains (equipment estimates 57.6 L)	67.4
Grain absorption losses (steeping)	-10.5
Pre boil volume (equipment estimates 47.1 L)	50
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume	41.1
Hops absorption losses (whirlpool, hop stand)	-1.1
Going into fermentor	40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	60.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.09 L. Suggest reducing initial water volume to 45.4 L and adding 1.69 L sparge/top-off.

Heat water added to kettle (equipment estimates 57.6 L)

60.5

Mash volume with grains (equipment estimates 57.6 L)

67.4

Grain absorption losses (steeping)

-10.5

Pre boil volume (equipment estimates 47.1 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume

41.1

Hops absorption losses (whirlpool, hop stand)

-1.1

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

60.5

Equipment Profile Used:

System Default

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