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グレープサワーIPA　ワイルドブリュー　バレルエイジ

219 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Sunday March 23rd 2025
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OG: 1.080 FG: 1.027 ABV: 7.0% IBU: 0

1.072
1.011
8.0%
0.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Organic Pilsner Malt4.5 kg Organic Pilsner Malt 36 2 71.4%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 23.8%
0.30 kg Brown Sugar0.3 kg Brown Sugar 45 15 4.8%
6.30 kg / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
マッシュ　63℃ 70min
サワリング
コンコード　ぶどうかす　自然発酵
バレルエイジング
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (17.7 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 11.3 L.  
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.7 L) 11
Boil off losses -5.7
Post boil Volume 22
Going into fermentor 22
Total: 17.7  
Equipment Profile Used: System Default
"グレープサワーIPA　ワイルドブリュー　バレルエイジ" No Profile Selected beer recipe by Brewer #116928. All Grain, ABV 8%, IBU 0, SRM 5.18, Fermentables: (Organic Pilsner Malt, Wheat, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 22:37 UTC