House Lager - Beer Recipe - Brewer's Friend

House Lager

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday March 22nd 2025

Blue's Ginger beer

OG: 1.069 FG: 1.018 ABV: 6.6% IBU: 38

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted	33	30	76.9%
2 lb	Extra Pale Malt2 lb Extra Pale Malt	33	1.8	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

American - Pale 2-Row - Toasted

76.9%

2 lb

Extra Pale Malt

1.8

15.4%

1 lb

Flaked Oats

2.2

7.7%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	28.03	50%
1 oz	Fuggles1 oz Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	9.79	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Northern Brewer

Leaf/Whole

7.8

Boil

60 min

28.03

50%

1 oz

Fuggles

Leaf/Whole

4.5

Boil

20 min

9.79

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	28.03	50%
1 oz	Fuggles (Leaf/Whole)	9.79	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.2 g \| 32.8 qt)	8.21	32.8
Mash volume with grains (equipment estimates 8.2 g \| 32.8 qt)	9.25	37
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume	6.58	26.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.21	32.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.2 g | 32.8 qt)

8.21

32.8

Mash volume with grains (equipment estimates 8.2 g | 32.8 qt)

9.25

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume

6.58

26.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.21

32.8

Equipment Profile Used:

System Default