Kolsh Sultana 36 L 2025 - Beer Recipe - Brewer's Friend

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Kolsh Sultana 36 L 2025

144 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 41.9 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sultana Brewering
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 19th 2025
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Bare Necessities - APRIL 2015 SHOP BREW - KOLSCH

by Maltose Falcons

OG: 1.042 FG: 1.010 ABV: 4.2% IBU: 24

1.047
1.012
4.6%
22.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Weyermann - Pilsner6 kg Pilsner 36 1.5 75%
2 kg Crisp Malting - Vienna Malt2 kg Vienna Malt 36.8 3.3 25%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 18.45 36.4%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 20 min 3.26 31.8%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.07 31.8%
44 g / 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 25
Mash volume with grains 30.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.8 L) 25.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.9 L) 41.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 36
Going into fermentor 36
Total: 50.8  
Equipment Profile Used: System Default
"Kolsh Sultana 36 L 2025" Kölsch beer recipe by Sultana Brewering. All Grain, ABV 4.63%, IBU 22.78, SRM 3.6, Fermentables: (Pilsner, Vienna Malt) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2025-03-19 00:36 UTC