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Simple Light Beer

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.68 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday March 17th 2025
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1.058
1.011
6.1%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 21.1%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 21.1%
1 kg Barrett Burston - Pilsner Malt1 kg Pilsner Malt 37.3 1.93 21.1%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 21.1%
0.75 kg New Zealand - Lager Light0.75 kg Lager Light 37 1.43 15.8%
4.75 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10
Mash volume with grains 11.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 21 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 28.7 L) 28.7
Boil off losses -5.7
Post boil Volume 23
Going into fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Simple Light Beer" No Profile Selected beer recipe by Brewer #445825. All Grain, ABV 6.14%, IBU 0, SRM 4.1, Fermentables: (Maris Otter Pale, Brew Enhancer 1, Pilsner Malt, Light Dry Malt Extract (DME), Lager Light)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 06:57 UTC