Stoat - Beer Recipe - Brewer's Friend

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Stoat

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.86 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: TNT Brewing LLC
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday March 15th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Gladfield - German Pilsner Malt13 lb German Pilsner Malt 36.3 2.03 88.1%
1.75 lb American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt) 33 1.8 11.9%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 10.39 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 15 min 6.05 33.3%
1 oz Tettnang1 oz Tettnang Hops Pellet 5 Boil 10 min 5.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc tablet Water Agt Boil 10 min.
 
Yeast
White Labs - WLP 029
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.13 gal (48.54 qt). Suggest reducing initial strike volume to 10.82 gal (43.28 qt) and adding 0.13 gal (0.53 qt) sparge/top-off. 10.95 43.8  
Strike water volume (equipment estimates 10.71 g | 42.8 qt) 10.95 43.8  
Mash volume with grains (equipment estimates 11.89 g | 47.5 qt) 12.13 48.5  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 8.86 35.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 7 28  
Total: 10.95 43.8
Equipment Profile Used: System Default
"Stoat" Kölsch beer recipe by TNT Brewing LLC. BIAB, ABV 4.47%, IBU 21.96, SRM 4.01, Fermentables: (German Pilsner Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Hersbrucker, Tettnang) Other: (Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-15 15:36 UTC