American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 14th 2025
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OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 39

1.052
1.011
5.4%
45.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 94%
0.07 kg United Kingdom - Cara Malt0.07 kg Cara Malt 35 17.5 6%
1.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10.50 g Cascade10.5 g Cascade Hops Pellet 7 Boil 60 min 39.7 58.3%
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Whirlpool 30 min 5.25 41.7%
18 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 31.8 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 70 °C 67 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.3
Mash volume with grains 5
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 8.6 L) 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 5
Total: 8.1  
Equipment Profile Used: System Default
"American Pale Ale" Blonde Ale beer recipe by Brewer #394082. All Grain, ABV 5.35%, IBU 44.95, SRM 5.46, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-14 17:37 UTC