Lager de riz - Beer Recipe - Brewer's Friend

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Lager de riz

139 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3300 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday March 5th 2025
10.7 °P
1.8 °P
4.7%
14.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg American - Pilsner400 kg Pilsner 37 1.8 76.2%
125 kg Flaked Rice125 kg Flaked Rice 40 0.5 23.8%
525 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 kg Saaz7 kg Saaz Hops Pellet 2 Boil 60 min 13.07 87.5%
1,000 g Saaz1000 g Saaz Hops Pellet 2 Boil 15 min 0.93 12.5%
8 kg / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
300 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 16061 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3045.7 L. Suggest reducing initial water volume to 45.4 L and adding 3000.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2262.75 L 1916.3
Strike water volume at mash thickness of 3.7 L/kg 1916.3
Mash volume with grains 2262.8
Grain absorption losses -525
Remaining sparge water volume (equipment estimates 1655.4 L) 1909.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3045.7 L) 3300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -40
Post boil Volume 3000
Going into fermentor 3000
Total: 3825.9  
Equipment Profile Used: System Default
"Lager de riz" International Pale Lager beer recipe by Brewer #384065. All Grain, ABV 4.73%, IBU 13.99, SRM 2.54, Fermentables: (Pilsner, Flaked Rice) Hops: (Saaz)
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  • Last Updated: 2025-04-26 03:16 UTC