Easy Blonde - Beer Recipe - Brewer's Friend

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Easy Blonde

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 5th 2025
1.060
1.015
5.9%
63.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 85.6%
0.20 lb Briess - Caramel Malt - 40L0.2 lb Caramel Malt - 40L 35.4 40 8.6%
2.20 oz Rahr - White Wheat2.2 oz White Wheat 39.1 3.2 5.9%
2.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.25 Boil 40 min 51.63 50%
0.20 oz Yakima Chief Hops - Mosaic0.2 oz Mosaic Hops Pellet 12.25 Boil 5 min 11.73 50%
0.40 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
0.20 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
59 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.06 g | 12.2 qt) 3.05 12.2  
Mash volume with grains 3.24 13  
Grain absorption losses -0.29 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.05 12.2
Equipment Profile Used: System Default
"Easy Blonde" No Profile Selected beer recipe by Brewer #448541. BIAB, ABV 5.93%, IBU 63.35, SRM 8.22, Fermentables: (Standard 2-Row, Caramel Malt - 40L, White Wheat) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 02:40 UTC