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AG97 Brimstone xi

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday March 2nd 2025
1.048
1.008
5.3%
56.5
7.4
n/a
10.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale £ 1.44 / kg
£ 7.20 		38 3.75 95.8%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L £ 1.80 / kg
£ 0.36 		34 55 3.8%
0.02 kg Torrified Wheat0.02 kg Torrified Wheat £ 1.80 / kg
£ 0.04 		36 2 0.4%
5.22 kg / £ 7.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Challenger55 g Challenger Hops Leaf/Whole 8 Boil 75 min 48.14 47.8%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 15 min 8.31 17.4%
20 g Challenger20 g Challenger Hops Leaf/Whole 8 Aroma 0 min 17.4%
20 g Yeoman20 g Yeoman Hops Leaf/Whole 8 Aroma 0 min 17.4%
115 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml Brewers Clarex Fining Mash 0 min.
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
£ 3.25 / each
£ 3.25
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
£ 3.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 66 °C 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 21.7 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 34.6  
Equipment Profile Used: System Default
"AG97 Brimstone xi" Extra Special/Strong Bitter (ESB) beer recipe by Farny. All Grain, ABV 5.3%, IBU 56.45, SRM 7.42, Fermentables: ( Maris Otter Pale, Crystal 55L, Torrified Wheat) Hops: (Challenger, Yeoman) Other: (Brewers Clarex)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-16 10:29 UTC