Pineapple Ginger Sour - Beer Recipe - Brewer's Friend

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Pineapple Ginger Sour

174 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 90 min
Batch Size: 1750 liters (ending kettle volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 174 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Thursday February 27th 2025
13.0 °P
3.4 °P
5.2%
13.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Canada Malting - SUPERIOR PILSEN MALT325 kg SUPERIOR PILSEN MALT 37.2 1.5 70.8%
134 kg Pineapple134 kg Pineapple - (late boil kettle addition) 5.85 0 29.2%
459 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 16.5 Boil 90 min 13.07 100%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,000 g Ginger Spice Whirlpool 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1761.05 L  
WARNING: Mash tun capacity exceeded. Volume required: 1400.75 L 1186.3
Strike water volume at mash thickness of 3.7 L/kg 1186.3
Mash volume with grains 1400.8
Grain absorption losses -325
Remaining sparge water volume 939.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1633.6 L) 1800
Volume increase from sugar/extract (late additions) 127.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 1916.4 L) 1750
Estimated amount in fermentor 1750
Total: 2125.9  
Equipment Profile Used: System Default
"Pineapple Ginger Sour" Fruit Beer recipe by Brewer #444605. All Grain, ABV 5.19%, IBU 13.07, SRM 2.66, Fermentables: (SUPERIOR PILSEN MALT, Pineapple) Hops: (Magnum) Other: (Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-28 21:36 UTC