喜界島シークHazy IPA - Beer Recipe - Brewer's Friend

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喜界島シークHazy IPA

173 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 2380 liters (fermentor volume)
Pre Boil Size: 2558.33 liters
Post Boil Size: 2485 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday February 25th 2025
13.8 °P
4.4 °P
5.1%
19.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 38 1.7 69.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
75 kg Proximity - Malted Oats75 kg Malted Oats 29.9 2.5 13%
50 kg American - Wheat50 kg Wheat 38 1.8 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Yakima Chief Hops - Citra LupuLN2 (Cryo)5000 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 90 °C 20 min 19.43 100%
5,000 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 11488 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1334 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.8 L. Suggest reducing initial water volume to 45.4 L and adding 2363.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1702 L 1322.5
Strike water volume at mash thickness of 2.3 L/kg 1322.5
Mash volume with grains 1702
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1662.2 L) 1811.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2408.8 L) 2558.3
Boil off losses -3.8
Post boil Volume (equipment estimates 2405 L) 2485
Hops absorption losses (whirlpool, hop stand) -25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2460 L) 2380
Total: 3134.2  
Equipment Profile Used: System Default
"喜界島シークHazy IPA" No Profile Selected beer recipe by Repu. All Grain, ABV 5.07%, IBU 19.43, SRM 3.69, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Malted Oats, Wheat) Hops: (Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-03-05 06:45 UTC