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Maibock

492 calories 42.1 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 492 calories (Per 0.75L)
Carbs: 42.1 g (Per 0.75L)
Created: Monday February 24th 2025
1.071
1.012
7.7%
20.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Lager (Pilsner) Malt100 kg Lager (Pilsner) Malt 38 1.8 44.4%
75 kg Muntons - Maris Otter75 kg Maris Otter 38 2.3 33.3%
25 kg Bairds - Munich Malt25 kg Munich Malt 36.8 5 11.1%
25 kg Bairds - Vienna Malt25 kg Vienna Malt 37 3.5 11.1%
225 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g East Kent Goldings700 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 60 min 12.2 30.4%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 10 min 5.05 34.8%
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil at 100 °C 10 min 3.05 34.8%
2,300 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4235 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 720.05 L. Suggest reducing initial water volume to 45.4 L and adding 674.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 852.75 L 704.3
Strike water volume at mash thickness of 3.1 L/kg 704.3
Mash volume with grains 852.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 241.7 L) 221.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 720.1 L) 700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -11.5
Post boil Volume 700
Going into fermentor 700
Total: 925.9  
Equipment Profile Used: System Default
"Maibock" No Profile Selected beer recipe by wsurgey. All Grain, ABV 7.72%, IBU 20.3, SRM 5.52, Fermentables: (Lager (Pilsner) Malt, Maris Otter, Munich Malt, Vienna Malt) Hops: (East Kent Goldings, Saaz)
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  • Last Updated: 2025-03-26 09:00 UTC