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Vienna cara

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday February 20th 2025
1.051
1.013
5.0%
22.7
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 72.7%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 21.8%
0.50 lb Dingemans - Cara 120 MD0.5 lb Cara 120 MD 34 120 3.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hopsteiner - Bitter Gold1 oz Bitter Gold Hops Pellet 13.5 Boil 20 min 22.68 100%
1 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.45 13.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 1 4  
Going into fermentor 7 28  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Vienna cara" No Profile Selected beer recipe by Brewer #448725. All Grain, ABV 5.02%, IBU 22.68, SRM 22.58, Fermentables: (Vienna, Caramel / Crystal 60L, Cara 120 MD, Chocolate) Hops: (Bitter Gold)
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  • Last Updated: 2026-07-26 02:17 UTC