Fuming Tar - Beer Recipe - Brewer's Friend

Fuming Tar

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday February 17th 2025

Robuster

by MFergBrew

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

Peanut Butter Chocolate Nut Futter

by BeefyStewBrews

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 35

Ghost porter

by Jernej Horvat

OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Coopers - Pale Malt3.5 kg Pale Malt	38	2.8	60.9%
1 kg	Joe White - Light Munich1 kg Light Munich	35.9	5.25	17.4%
500 g	Joe White - Medium Crystal500 g Medium Crystal	34.5	56.77	8.7%
250 g	Briess - Black Malt250 g Black Malt	27	500	4.3%
250 g	Voyager Craft Malt - Chocolate250 g Chocolate	34.5	406.09	4.3%
250 g	Weyermann - Carapils250 g Carapils	34.5	2.1	4.3%
5,750 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.50 kg

Coopers - Pale Malt

2.8

60.9%

1 kg

Joe White - Light Munich

35.9

5.25

17.4%

500 g

Joe White - Medium Crystal

34.5

56.77

8.7%

250 g

Briess - Black Malt

500

4.3%

250 g

Voyager Craft Malt - Chocolate

34.5

406.09

4.3%

250 g

Weyermann - Carapils

34.5

2.1

4.3%

5,750 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7.4	Boil	60 min	26.49	50%
50 g	Fuggles50 g Fuggles Hops	Pellet	5.1	Boil	10 min	6.62	50%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Cascade

Pellet

7.4

Boil

60 min

26.49

50%

50 g

Fuggles

Pellet

5.1

Boil

10 min

6.62

50%

100 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	26.49	50%
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	6.62	50%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.
Strike water volume at mash thickness of 3.7 L/kg	21
Mash volume with grains	24.8
Grain absorption losses	-5.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.2 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume	22
Going into fermentor	22
Total:	18.1
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (18.1 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 14.3 L.

Strike water volume at mash thickness of 3.7 L/kg

Mash volume with grains

24.8

Grain absorption losses

-5.8

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.2 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume

Going into fermentor

Total:

18.1

Equipment Profile Used:

System Default