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SMASH IPA

174 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday February 17th 2025
1.052
1.018
4.4%
7.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb German - Pilsner50 lb Pilsner 38 1.6 100%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 3.21 21.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 20 min 2.91 31.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 0.64 21.1%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 0.75 26.3%
95 g / $ 0.00
 
Yeast
Lallemand - Windsor
Amount:
150 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 528 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.63 gal (130.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.63 gal (82.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 13.88 gal (55.5 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.75 qt/lb 21.88 87.5  
Mash volume with grains 25.88 103.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume (equipment estimates 17.25 g | 69 qt) 21.63 86.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.63 g | 130.5 qt) 37 148  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 31.03 124.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 31 124  
Total: 43.5 174
Equipment Profile Used: System Default
"SMASH IPA" American IPA beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 7.5, SRM 2.86, Fermentables: (Pilsner) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-17 17:17 UTC