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Leffe a like

177 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday February 15th 2025
1.059
1.005
7.1%
2.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Muntons - Amber LME1800 g Amber LME 36 2.43 41.9%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 46.5%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 11.6%
4,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Hallertau (Mittelfruh)14 g Hallertau (Mittelfruh) Hops Pellet 3.6 Boil 60 min 2.59 66.7%
7 g Yakima Valley Hops - Hallertau (Mittelfruh)7 g Hallertau (Mittelfruh) Hops Pellet 3.6 Aroma 0 min 33.3%
21 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 159.9 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 25.9 L) 7.1
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 28.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 23
Going into fermentor 23
Total: 7.1  
Equipment Profile Used: System Default
"Leffe a like" Belgian Blond Ale beer recipe by grouty. Extract, ABV 7.09%, IBU 2.59, SRM 2.65, Fermentables: (Amber LME, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light) Hops: (Hallertau (Mittelfruh))
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  • Last Updated: 2025-02-23 11:21 UTC