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NEB

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 11.73 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday February 12th 2025
1.046
1.009
4.9%
27.1
17.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Weyermann - Pilsner900 g Pilsner 36 1.5 73.2%
270 g Weyermann - CaraBohemian270 g CaraBohemian 35 76 22%
60 g Weyermann - Caramunich Type 360 g Caramunich Type 3 34 57 4.9%
1,230 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Saaz7 g Saaz Hops Pellet 2.6 Boil at 100 °C 60 min 9.77 41.2%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 5.1 Boil at 100 °C 30 min 10.52 29.4%
5 g Barbe Rouge5 g Barbe Rouge Hops Pellet 5.1 Boil at 100 °C 15 min 6.8 29.4%
17 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.03 L Strike 71 °C 67 °C 60 min
2 L Sparge 72 °C -- --
Starting Mash Thickness: 4.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.9 L/kg 6
Mash volume with grains 6.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 7.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 13.9  
Equipment Profile Used: System Default
"NEB" Northern English Brown beer recipe by Brewer #449928. All Grain, ABV 4.86%, IBU 27.09, SRM 17.16, Fermentables: (Pilsner, CaraBohemian, Caramunich Type 3) Hops: (Saaz, Barbe Rouge)
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  • Last Updated: 2025-02-23 14:49 UTC