Cream ale - Beer Recipe - Brewer's Friend

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Cream ale

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday February 10th 2025
1.053
1.013
5.2%
26.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Great Lakes Malting - 2 Row Pale malt7.5 lb 2 Row Pale malt 38 3.5 75%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 15%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 17.54 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 15 min 8.7 50%
1 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.2 qt) 8 32  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Cream ale" No Profile Selected beer recipe by Brewer #446799. BIAB, ABV 5.23%, IBU 26.24, SRM 7.14, Fermentables: (2 Row Pale malt, Flaked Corn, Biscuit) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-16 17:18 UTC